Paystub Sample Templates Seeking paystub template samples for proof of income purposes? Our checkstub maker can generate a variety of professional and realistic paystub samples; thousands of US-based businesses use our tool to provide proof of income and payroll services to. Create a Pay Stub in minutes using a step-by-step template. A pay stub is a document related to an employee's paycheck. As well as direct tips for food service workers and other tippable employees. Hours and amounts must be provided for both this particular pay period and the total tax year to date.
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Just because the job of a Line Cook is considered supportive and entry level in the kitchen, it doesn’t mean anyone is qualified to be one. We have included write ups in key sections of our Line Cook resume sample to make sure all the ingredients of a hot and spicy resume are covered. Iron Chef Bobby Flay once said that he would rather work with cooks than chefs. This is because cooks put in the work and don’t hesitate to do what needs to be done to get the kitchen firing on all burners every time. You can put them in any station and they will always give it their best. It is not a glamorous job and at $14 to $18.25 per hour, the pay may not be attractive to most people.
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Becoming a Line Cook is more than just a job you can enjoy. You must love cooking and treat it like a passion. Our Line Cook resume sample below will show you how to season your application that will get hiring managers or restaurant owners salivating. Objective Professionally trained and highly skilled Line Cook with more than 10 years experience working in various fine dining restaurants wants to share his talents with a top rated dining establishment. Dedicated, team- oriented with an amazing ability to handle pressure and the demands of a busy kitchen. Strengths. 10+ years work experience as Line Cook.
Associate Degree, Culinary Science. Certified; BBQ Pit Management. Certified; Food Preparation and Handling.
Certified, Kitchen Cleanliness and Sanitation. Certified, Food Inventory Management. Pressure player.
Earnest learner. Team oriented. Great communication skills. Leadership qualities.
Highly organized. Professional approach to work Work Experience Head Line Cook, 2014 to Present Straker Steaks and Grill, Salem, MA Responsibilities:. Assists in the preparation of all ingredients to be used during the day.
Orients the entire line cooking team on the production schedule for the day and gives reminders on cleanliness, food handling and adhering to all standards and guidelines. Consults with the Chef, Sous Chef and the Restaurant Manager on the day’s expected volume of orders. Conducts audits on all kitchen stations from food preparation, grill, frying, dessert and appetizers. Assesses the state of readiness of the expediting station. Checks the cleanliness of all plates, utensils and cooking ware.
Monitors the availability of all cleaning materials in every station. Calls out incoming food orders. Manages the expediting station and ensures all orders are prepared according to time of receipt. Conducts last stage Quality Assurance to make sure all food are prepared according to customer’s preferences. Conducts safety audits on gas lines, grease traps, power connections and all cooking equipment. Carries out training of new kitchen recruits.
Line Cook, 2010 to 2014 Il Est Un Bon Vivant; Salem, MA Responsibilities:. Checked inventory at the start and end of restaurant operation. Verified the quality of all ingredients used at the start of the day. Received all deliveries from suppliers in the store. Prepared and submits inventory and supply requisition reports to head office. Conducted all food preparation work from cutting of vegetables, marinade meats and soaking, cleaning of rice.
Rotated in the following key stations: grill, fry and appetizer. Checked the cleanliness of all plates, utensils and cooking ware. Managed the expediting station to ensure all food are prepared according to standard and served in order of receipt. Maintained a clean and sanitary work place. Regularly went through safety check list which included gas lines, grease traps and electrical connections. Line Cook, 2006 – 2010 Writer Ben’s Bar and Grill; Salem, MA.
Responsibilities:. Cleaned out, replaced and maintained all kitchen equipment. Reviewed daily inventory of ingredients. Conducted food preparation procedures on vegetables and meat items. Marinated all meat menu items according to standards. Rotated to cover the grill, fry station and salad preparation. Managed the expediting station to ensure food quality and prompt service to customers.
Maintained a clean and sanitary work environment. Conducted safety procedures on all cooking equipment. Checked cleanliness of plates, utensils and cooking ware.
Coordinated with Restaurant Manager regarding pending orders and customer complaints. Name Enabled Technical Cookies In order to use this website we use the following technically required cookies: wordpresstestcookie,wordpressloggedin,wordpresssec. Cookies We use Cookies to give you a better website experience. Cloudflare For perfomance reasons we use Cloudflare as a CDN network. This saves a cookie 'cfduid' to apply security settings on a per-client basis.
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